Coconut oil is all the rage these days as the latest greatest “natural” product promising
everything from weight loss to immune support. IS IT TRUE?
I cover that topic in this latest vid!
Coconut oil is all the rage these days as the latest greatest “natural” product promising
everything from weight loss to immune support. IS IT TRUE?
I cover that topic in this latest vid!
Will Brink is the owner of the Brinkzone Blog. Will has over 15 years experience as a respected author, columnist and consultant, to the supplement, fitness, bodybuilding, and weight loss industry and has been extensively published. Will graduated from Harvard University with a concentration in the natural sciences, and is a consultant to major supplement, dairy, and pharmaceutical companies.
His often ground breaking articles can be found in publications such as Lets Live, Muscle Media 2000, MuscleMag International, The Life Extension Magazine, Muscle n Fitness, Inside Karate, Exercise For Men Only, Body International, Power, Oxygen, Penthouse, Women’s World and The Townsend Letter For Doctors.
Will is the author of the popular e-books, both accompanied by private members forum access , Bodybuilding Revealed & Fat Loss Revealed.
You can also buy Will's other books on Amazon, Apple iBook, and Barnes and Noble.
Thanks for another insightful video, Will! Your research basically corroborates what I’ve read on Mercola.com (Dr. Joseph Mercola’s website). I liked the fact that coconut oil has a much lower heating temperature than other oils, which means less toxic byproducts are produced, from what I’ve read. Plus, I love the aroma and the taste. I’ve never detected any coconut taste, however, when I’ve cooked with it. Keep up the great work, I’m hooked on the videos, now! LOL! Take care.
Hi Will,
Any particular reason why Fish oil over Krill oil?
Krill oil is a superior source of EPA and DHA because the polyunsaturated fats are packaged as phospholipids, which can be used immediately by your body. The EPA and DHA in fish oil, on the other hand, are typically packaged as triglycerides and have to undergo additional processing in order to make them bioavailable. Krill oil is also more stable because it includes astaxanthin, a powerful antioxidant, that protects the fragile fats from oxidizing
Hi Will,
Would like to say thank you for all these insightful videos and many have helped me make decisions regarding my health and well being. THANK YOU!!!!!
Thanks for all you articles and setting straight myths and legends on supps.