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May 30, 2013 by Monica

Vitamin D – what’s the optimal level and how to achieve it?


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If you’re following the health news, you know that vitamin D currently is in the media spotlight, and rightly so. Will Brink just did a great podcast “Vitamin D3 – scam or panacea?“, giving an overview on the importance vitamin D. In this article I will expand upon some key points taken up in the podcast, and back up the case with a solid reference list of recent studies on the topic. I will also present some revealing prevalence stats on vitamin D insufficiency, in order to convince you to get your blood levels checked to find out your vitamin D status.

Vitamin D is interesting for several reasons:

1. The role of vitamin D for health promotion has undergone a paradigm shift. While traditionally thought to only be important for development and maintenance of strong bones, an impressive body of scientific research has accumulated over the past decade, showing that adequate vitamin D levels are necessary to prevent many diseases, especially cardiovascular disease, high blood pressure, endothelial dysfunction, diabetes (both type-1 and type-2), the metabolic syndrome, chronic inflammation, cancer, osteoporosis (including falls and fractures), muscle weakness, cognitive dysfunction and mental illness, autoimmune diseases (e.g. multiple sclerosis, rheumatoid arthritis), infectious diseases, as well as infertility and adverse pregnancy and birth outcomes [1-24].

Vitamin D deficiency/insufficiency is associated with all-cause mortality [1], and supplementation has been shown to decrease mortality rates [25, 26]. It has been estimated that doubling vitamin D levels in the general population (from 21 ng/mL to 44 ng/mL) would reduce  vitamin D-related disease mortality rate by 20%, and increase life expectancy with about 2 years [27].

2. Insufficient levels of vitamin D also have direct implications for fitness enthusiasts and athletic performance, due to the importance of vitamin D for muscle function (I will cover this in much more dept in an upcoming article) [28-39].

3. In contrast to other vitamins, vitamin D deficiency/insufficiency is very common (more on that below).

4. The vitamin D requirement for health promotion and protection against the mentioned diseases and muscle dysfunction is much higher than the dietary recommendations (RDA) for bone health [4, 40-45].

Having heard about all the vitamin D benefits you might wonder what is the optimal vitamin D level? How low is too low and how high is too high?  How much vitamin D does one have to consume to reap all the benefits? Let’s find out…

 
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May 17, 2013 by Will Brink

Omega-3 Madness: Clarifying Recent Research


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Note From Will: Folks, I didn’t write this article. Dr. Lopez did. It’s an excellent review of the recent negative findings on fish oil that’s creating confusion for people. I have gotten many emails asking to clarify the issue, but Dr. Lopez’s article does it so well, I asked his permission to use it on the BrinkZone. Enjoy! 8-)

PS, Dr. Lopez will be a guest on BrinkZone Radio shortly to cover Vitamin D and other topics.

By Hector Lopez, MD, CSCS, FAAPMR

Recently, the media seems to have jumped all aboard the anti-fish oil bandwagon full stop.

A recent study published in September of 2012 [1] stated that perhaps fish oil is not that good, and the media is already foaming at the mouth ready to start the finger shaking, and even stating that “the proof is in.” But, is that really so?

In the meantime, here is the video from ABC News
  to watch to give you an idea.

I have been asked for my professional opinion on the recent attention drawn to the September 2012 systematic review and meta-analysis published in the prestigious Journal of the American Medical Association (JAMA) by Rizos EC et al [1].
As you can imagine, the last couple of days have been very busy answering emails/calls from various stakeholders in the dietary supplement and omega-3 fish oil industries. The stakeholders range from friends and family to fellow scientists and colleagues, to high-level executives and principals of client companies. I have a few things to say about the manner (at times disingenuous) in which the meta-analysis has been misrepresented.

Multiple video segments from major media outlets have even quoted some of their experts as saying,
“they would rather the public spend their money elsewhere as the proof is in with this study.”
Perhaps the media would feel more at ease suggesting that the public consume another box of “whole-grain” yet low fiber, highly processed cereal, “natural fruit juice”, or better yet, “linoleate-rich vegetable oils full of omega-6 fatty acids” (hey they are polyunsaturated too, right)?

I don’t mind that the media shares their opinion, but at the very least, do what is possible to educate the very audience that they are obviously trying to persuade. I find it hard to believe the public would not be interested in some other material facts to allow consumers to make an informed decision, so here are my top 11 facts that the media ignored.

 
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May 16, 2013 by Monica

How to get most out of your Creatine – what form, dose and supplementation strategy?


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Creatine is one of the few dietary supplements that have a very solid scientific support for its efficacy in increasing strength, explosive performance and muscle mass. So the question in not whether it is effective, but rather how to supplement it to reap maximal effectiveness?

There are several theories on how to take creatine; some say your should load and then lower the dose, while others say you can get good results by a low dosage regimen without loading. Yet others say you should cycle the creatine and take breaks from it in between cycles. And then we have the issue of dosages and how to ingest it. In addition there is a lot of confusion about the myriad for creatine forms that claim to be superior over the golden standard creatine monohydrate. Are the new fancy creatine-super-duper formulations really worth their price? Let’s review it all here and see what the research is saying.

 
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May 13, 2013 by Will Brink

BrinkZone Radio: Whey, What You NEED To know!


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This show I cover whey protein. If you think you know whey… What makes
whey unique from ALL other proteins tested? What’s the major differences between isolates and concentrates you need to know? What about claims of “grass fed” whey being superior to others? How does whey impact your health?

That’s just tip of the iceberg of what I cover in this latest BrinkZone Radio show!

Listen to this show HERE

 
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March 30, 2013 by Monica

A NEAT way to fat loss


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Part 1 of 3 on the deleterious effects of too much sitting 

Are you struggling to lose that extra flab and all those nasty calories that seem to be glued to your waistline? Do you ever wonder why, despite your hard training and dieting, you still have those annoying love handles? Then maybe you should try to implement the NEAT way to fat loss…

 
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March 18, 2013 by Monica

Caloric Restriction for Anti-Aging and Longevity – does it work in non-obese folks?


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If you are following the anti-aging media news, you’ve heard about the alleged benefits of calorie restriction (also known as food restriction or diet restriction). Studies in numerous species have demonstrated that reduction of calories 30-50% below ad libitum levels of a nutritious diet slows the aging process, increases lifespan, reduces the incidence and delays the onset of age-related diseases, improves stress resistance, and decelerates functional decline.

In a previous article http://www.brinkzone.com/general-health/calorie-restriction-vs-the-bodybuilding-lifestyle/ Will pointed out that practicing calorie restriction counters the bodybuilding lifestyle. Here I will explain that it not only counters the bodybuilding lifestyle, but also is makes it impossible to implement and reap the benefits of other healthy lifestyle habits, and in addition brings along several pitfalls and negative health consequences in humans.

While animal studies can and do shed light on what’s going on at mechanistic level, we have to be very careful and resist the temptation to extrapolate results from animal experiments to humans. Here I will make the case for that we can age gracefully and successfully and increase our health span and “youngevity” without having to starve ourselves for life.

 
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December 15, 2012 by Will Brink

Setting The Record Straight on the Waxy Maize Craze.


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The Facts on Waxy Maize, Vitargo, and other carb sources

As found on Muscular Development Magazine

© 2009 – 2012

A few years back a bunch of studies supported the concept that both the timing and type of carbohydrate athletes used could have positive effects – for both aerobic and anaerobic oriented athletes. Since then there has been a rush to find the “best” pre and post workout carb source. As is typical for the bodybuilding/fitness industry, a new “miracle” carb source burst onto the market almost monthly promising muscle growth second only to an Anadrol* enema, but I digress… The point being, there’s been a great deal of information, misinformation, and down right disinformation, regarding these “amazing miracle anabolic” carb sources. The pinnacle of which, is Waxy Maize Starch (WMS), but before we get to that, let’s back up a second to recap why the focus on these carb sources.

 
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December 2, 2012 by Will Brink

Vegetarian Eating For Athletes: The Facts!


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Been asked many times regarding vegetarian eating in terms of athletics/athletes, so here’s my take on the issue. I cover the topic in greater depth, using what exists for data (which as mentioned in the vid is limited), as well as “real world” experience, in the Body Building Revealed Program.

 
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November 9, 2012 by Will Brink

50 Shades Of Whey (FREE!) Report


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My latest report, which is a collection of useful whey information you can use to make smart choices when purchasing whey and learn what makes whey a unique protein source, both for active people/athlete, as well as health minded individuals.

Whey protein is one of the most popular protein supplements sold. It’s used by athletes of all kinds and those looking to benefit from this protein, that has literally been used as a medicinal food for thousands of years. However, much confusion over whey abounds. What types are best? Isolates or concentrates? Grass fed organic whey best? Can it help with weight loss? What about cancer and immunity? Where does whey come from and what about compounds within whey (such as lactoferrin) that have their own potential benefits?

Fifty Shades Of Whey will clear up the confusion – using objective science based information vs. marketing and hyperbole so common – to help users of this food supplement make smart decisions on whey proteins. And it’s FREE! :mrgreen:

Now FREE on Amazon! Click HERE for Amazon download or click image below!

No, you don’t need a Kindle to read it. Amazon supplies a free Epub reader for their Ebooks to read on anything. Free Reader App HERE:

HIT PICTURE FOR FREE DOWNLOAD

 

 

 

 

 

 

 

 

 

 

 

 
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September 11, 2012 by Will Brink

Protein Myths That Won’t Die II!


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The End Of The Protein “Debate”?

 

Protein intakes – especially as it relates to strength athletes and those involved in regular resistance exercise – has been a hotly debated topic for decades. That’s due in large part to nutritional authorities simply ignoring the data… While the bulk of the data suggests strongly that there’s benefit to protein intakes well above the RDA for protein for those involved in resistance training looking to improve  body composition, not all of the studies agree. Why?

The reason for that appears to be explained in the recent paper by Bosse and Dixon which covers the protein “spread” and “change” theories as it applies to the bulk of studies that examined the issue. This excellent review postulates the “spread” and “change” theories accounts for  why some studies find clear benefit to higher protein intakes, while others failed to.

Although  the bulk of the studies finds benefits to higher than “normal” protein intakes for those hitting the weights intensely, not all studies find the effect. This review examines why, and answers it.  I highly recommend people read this paper, and stick it under the nose of the next person who tells you  ‘there’s no benefits to additional protein,’ and I have posted the (provisional) abstract below with link to full study.

Finally, my article on protein myths, also explores some of the issues surrounding studies on the typical myths of protein and athletes, and there’s additional articles and vids covering the topic here on the BrinkZone.

 
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