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February 1, 2012 by Monica

Cheating on a diet – good or bad?


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In discussions about dieting, a topic that often comes up is that of “cheating”; is it good or bad to cheat once in a while during a diet?

In order to answer this questions appropriately, it is necessary to look at both the quantitative and qualitative aspects of dieting, and the physiological and psychological responses they each elicit.

 
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January 6, 2012 by Will Brink

Calories, Not Protein, Leads To Increases In Body Fat When Eating Excess Calories!


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My objective science response to this is “I told you so!” :D

But seriously, this is a very important study,  I have said something similar for decades. For example, if you read my  article Brink’s Unified Theory Of Nutrition you will see I essentially concluded what this recent study found: Not all calories are created equal, macro nutrient ratios matter, and there’s profound effects from simple changes in those macro nutrient ratios on body comp, and tracking changes in fat vs. weight is what actually matters… I don’t know if this study will get the attention it deserves in the media, or by the main stream nutrition/med community, but it’s a seminal study. The fact is, older studies that simply track weight loss/gain need to be scrapped as they are essentially of no value in my view. Modern studies such as this, that actually look at end points that matter, are what will finally answer age old questions on nutrition.

Below is write up of the study for non-science types, and a link to the full study follows for those who wish to read that too.

Calories Raise Body Fat When People Overeat, Not Protein
Medical News Today

In a study published in the January 4 issue of JAMA, researchers assessed 25 healthy individuals who were randomized to different levels of overconsumption on protein diets whilst living in a controlled setting. They found that those who consumed the low-protein diet gained less weight compared with those eating normal and high protein diets. Furthermore, they established that calories alone and not protein seemed to contribute to increases in body fat and that protein did contribute to changes in energy expenditure and lean body mass.

According to background information in the article, “Obesity has become a major public health concern with more than 60 percent of adults in the United States categorized as overweight and more than 30 percent as obese.” However, which role the composition of a diet plays in response to overeating and energy dissipation remains unclear.

 
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October 24, 2011 by Monica

Exercise Mimetics & Mitochondrial Boosters


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Mitochondria are the ‘energy powerhouse of the cell’ that convert the foods we eat to usable energy our body uses to fuel life sustaining reactions within cells, our daily activities and athletic performance 1-4. While energy production capability and muscle performance might seem to be more relevant to sports, it also equally important for achievement and maintenance of health throughout the life span. In this article I will describe how chronological aging affects our mitochondria, its implications and the ins-and-outs of a new type of supplements marketed at “exercise mimetics”.

 
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September 28, 2011 by Monica

Fish Oil for Muscle Growth


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Most supplements are used for one specific outcome, for example fat loss, muscle growth or general health promotion. However, there are a few exceptions. Fish oil is one of them.

We all know about the cardiovascular health benefits of fish oil, and in a previous article I covered the fat loss effect of fish oil. Now let’s take a look at the potential application of fish oil for those of us who are interested in muscle growth…

 
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September 9, 2011 by Monica

Fish Oil for Fat Loss


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Written by Monica Mollica

Fish oil is well known for its beneficial cardiovascular and cardiac health effects. In 2004 FDA approved a prescription fish oil preparation for treatment of high blood triglycerides (hypertriglyceridemia) 1. However, recently several studies have shown that fish oil also has other beneficial effects, which might appeal more to the younger population, and especially to fitness and bodybuilding enthusiasts. One of these effects is fat loss.

 
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August 27, 2011 by Monica

Successful Aging – it’s your choice!


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Written by Monica Mollica

Everybody wants to stay young and vital throughout life. But aging is topic surrounded by many questions and myths; here we’ll get to the bottom of it.

Different types of Aging – Chronological Aging and Physiological Aging

Before we get started, I want to make a distinction of two types of aging; chronological and physiological (or biological).

Chronological age is based on time and is the same for everyone who is born on the same date. It refers to age in number of years.

Physiological age, also called biological age, is the result of many factors, many of which are under your control, and varies from person to person (even if they were born on the same date). It refers to age in terms of physical capacity.

Chronological aging refers to how long you have been alive, and is determined by a mathematical formula that is the same for everybody: current date minus date of birth. It is a function of time and cannot be slowed, stopped or accelerated (a side note: according to Einstein’s Theory of Relativity, chronological can be modified, since as one approaches the speed of light, time slows down, and thus so does chronological age. But this isn’t relevant for us earthbound folks).

Physiological aging, on the other hand, describes the state of your body. What’s interesting with physiological aging is that many of the factors that impact it are under your full control (e.g. exercise, nutrition, sleep etc). While chronological and physiological aging are related, the years of your life doesn’t necessarily have much to do with the years of your body. Many people don’t like to tell their (chronological) age; however, if you have taken care of yourself you should be proud of it!

Thus, chronological age and physiologic age do not always coincide, and physical appearance and health status often do not always correspond to what is typical at a particular chronological age. When talking about aging and anti-aging, it is the physiological age we’re referring to. Ok, now that we got that cleared out, let’s move on.

 
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July 21, 2011 by Monica

Muscles – not just for bodybuilders!


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To most people outside the gym, the word “muscles” brings to mind huge bulging muscle bellies and bodybuilders. The importance of muscle mass, strength, and metabolic function in the performance of exercise and sports, has never been questioned. However, muscles aren’t just for show. Here I will explain why.

 
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April 22, 2011 by Will Brink

Creatine and Traumatic Brain Injury


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The Institutes Of Medicine – commissioned by The DOD – just put out a paper I found very interesting looking at the impact of  Nutrition and Traumatic Brain Injury TBI). The paper was called:

“The Nutrition and Traumatic Brain Injury Improving Acute and Subacute Health Outcomes in Military Personnel”

The report outlines key nutritional interventions that may be of value to TBI. What I found particularly interesting was the identification of creatine (among others) as a possible nutrient of benefit. I have written about creatine as a possible  Neurological Protection to brain injury and other insults:

A growing number of studies have found that creatine can protect the brain from neurotoxic agents, certain forms of injury and other insults.

Several in vitro studies found that neurons exposed to either glutamate or beta-amyloid (both highly toxic to neurons and involved in various neurological diseases) were protected when exposed to creatine.3 The researchers hypothesized that,

“… cells supplemented with the precursor creatine make more phosphocreatine (PCr) and create larger energy reserves with consequent neuroprotection against stressors.”

 
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April 21, 2011 by Will Brink

Figuring Out Macronutrients The Easy way!


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There’s various ways to figure out your cals and macro nutrients, most of them far more complicated then is needed. Here I give a simple way figure figure out both, and remove the mystery of macronutrient ratios that will work well for most of the people most of the time. I tried to get all ‘high art’ and film noir with the effects in this vid, and well, I probably won’t do it again! Sorry, wanted to play with some of the effects the software has I have not tried. :)

 
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February 27, 2011 by Will Brink

Knowledge is power! How To Save Years of Wasted Time and Money!!!


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“Knowledge is power” – Sir Francis Bacon

By Will Brink

The above title is one of the best-known expressions in the English language.  It was true when it was penned by  philosopher Sir Francis Bacon in 1597, and it’s true to this very day…  It applies well to the issues of nutrition, supplements, and training, be it to gain muscle mass and strength, or to lose fat.

Can one make progress in their respective goals (e.g., losing bodyfat, gaining muscle mass, increasing strength, etc.) knowing essentially nothing about training, nutrition, or supplements? Maybe….If you do make any progress, it will be slow, hit or miss at best, and often the progress comes in spite of what you did, not because of it! Clearly, a base level of knowledge of a given topic – in this case nutrition, training, and supplements – is essential to obtaining one’s goals. Conversely, does this mean you need to be a rocket surgeon to make steady progress in losing fat or gaining strength and muscle mass? Of course not! As I said in my article  on the K.I.S.S principle for making progress (1) :

 
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