July 21, 2010 by Will Brink

Whey Isolates vs. Concentrates

Check out my latest vid on whey: Isolates vs. Concentrates!

2 Responses for Whey Isolates vs. Concentrates

1. Jay:

   February 07, 2012 09:20 am

   Hi Will,

   If I want to add whey into my cooking, for example, making oat flapjacks with some extra protein in I’ve read conflicting arguments on the denaturing of whey during cooking. If this is the case am I wasting my time adding whey to baking? I was also wondering whether it made a differnece if I used Concentrate or already processed Isolate? Many thanks, looking forward to hearing from you.

   Jay

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   1. Joe:

      April 24, 2013 12:49 pm

      Jay,

      Did you ever get an answer to this? I searched Will’s site, read his articles, & I couldn’t find one.

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